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Executive Chef Michael Genre | Chef de CuisineMartin Delgadillo
Dinner Menu
Available Daily from 5 - 9 PM
chef's journey to new england
Linguine & Clams
(Brookline, MA)
Crispy Pork Belly, Clam Bacon Broth, Chili Flake, Grilled Baguette 22 | 44
Sam Adams Beer-Battered Seafood
(Boston)
Shrimp, Cod, Scallops Basket with Fries 25|50
Steamed Mussels
(Cambridge, MA)
Italian Sausage, Fennel, Sweet Onions, Cherry Tomatoes, Calabrian Chilis, Grilled Baguette 22
King Crab Fra Diavolo
(Boston, North End)
Alaskan King Crab, Linguine, Spicy Tomato Sauce, Basil54
Swordfish
(Georges Bank)
Grilled, Honeycrisp Apples, Fennel & Yukon Potatoes,
Apple Cider Gastrique 44
New England Lobster Shrimp Clam Pot for Two
(Newport, RI)
Newport-Steamed, Maine Lobster, King Crab, White Shrimp, Halibut, Manilla Clams,
Mussels, Linguiça Sausage, Smashed fingerling potatoes, Corn, Clam Bacon Broth 130
appetizers
MARYLAND-STYLE Crab Cake
Remoulade, Carrot and Celery Salad 26
Shrimp co*cktail
Classic co*cktail Sauce, Lemon 22
Fried Calamari
Marinated in Garlic, Mint, Marinara 19
Charred Spanish Octopus
Red Pepper Bisque, Pickled Onions and Peppers, Chorizo, Fingerling Potatoes, Chimichurri 23
Crispy Pork Belly
Roasted Corn and Red Peppers, Cilantro-Honey Glaze 20
Soups & Salads
Clam Chowder
New England-Style, Bacon, Potatoes 13 | 16
Chopped Salad
Nueske’s Bacon, Cherry Tomatoes, Red Onions, Penta Crème Blue Cheese, Bacon Breadcrumbs 16
Shellfish Bisque
Blended, Lobster, Shrimp, Crab, Cream 14 | 17
Bartolotta's Caesar Salad
Romaine Lettuce, Croutons, Parmesan, Anchovy Dressing 16
Garden Salad
Mixed Greens, Goat Feta, Strawberries, Cucumber, Spiced Walnuts, Mint Vinaigrette 15
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Combinations
Potato Purée, Sautéed Spinach, Béarnaise
8 oz filet & Scallops
76
8 oz filet & shrimp
64
8 oz Filet & South African Lobster Tail
82
8 oz Filet & King Crab
84
8 oz Filet & Tristan Lobster Tail
92
FISH & shellfish
Alaskan Halibut
Pan-Seared, Israeli Couscous, Marinated Peppers and Onions, Summer Tomatoes, Basil Pesto50
bay of fundy salmon
Grilled, Olive Oil Potatoes, Asparagus, Roasted Lemon40
King Crab Legs
Herb Butter, Red Potatoes, Green Beans, Drawn Butter 84
Hudson Canyon Sea Scallops
Roasted Sweet Corn and Red Peppers, Chorizo, Cilantro-Honey Glaze 50
South African Lobster Tails
Herb Butter, Red Potatoes, Green Beans, Drawn Butter 72
Rainbow Trout
Summer Squash and Zucchini, Cherry Tomatoes, Anchovy Butter 37
Tristan Lobster Tails
Herb Butter, Red Potatoes, Green Beans, Drawn Butter 87
Whole Grilled Branzino
Yukon Gold Potatoes, Garlic Broccolini, Olive Tapenade 43
Steak & Land
Choice of Toppings
Caramelized Onions +5 | Sautéed Mushrooms +9 | Roth Blue Cheese +7 | Black Truffle Butter +4
8 oz Black Angus Filet Mignon
Yukon Gold Potato Purée, Sautéed Green Beans, Béarnaise Sauce 55
18 oz Black Angus Ribeye
Smashed Fingerling Potatoes, Garlic Broccolini, Bourbon-Mushroom Demi-Glace 68
roasted chicken
Olive Oil Potatoes, Grilled Asparagus, Roasted Lemon 30
Pappardelle Pasta
Classic Tomato Sauce, Zucchini, Cherry Tomatoes, Basil Pesto, Pine Nuts 28
+ Shrimp 15
+ Scallops 24
+ Lobster 26
Israeli Couscous
Summer Squash and Zucchini, Marinated Peppers and Onions, Cherry Tomatoes, Basil Pesto 25
Sandwiches
Maine-Style Lobster Roll
Chilled, Old Bay Mayo, Celery, Toasted Brioche Bun, Fries 32
harbor house Burger
Cheese, Lettuce, Tomato,Sciortino’s Bun, French Fries 15
Connecticut-Style Lobster Roll
Warmed in Butter, Toasted Brioche Bun, Fries 32
Sides
Smashed Fingerling Potatoes
14
Yukon Gold Potato Purée
10
Lobster Mac & Cheese
26
Green Beans
12
Sautéed Mushrooms
14
Garlic Broccolini
14
Grilled Asparagus
14
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Lunch Menu
Served Friday & Saturday 11 AM - 2 PM
Chef's Journey to New England
Sam Adams Beer-Battered Seafood
(Boston)
Shrimp, Cod, Scallops Basket with Fries 25 / 50
Linguine & Clams
(Brookline, MA)
Crispy Pork Belly, Clam Bacon Broth, Chili Flake, Grilled Baguette 22 | 44
King Crab Fra Diavolo
(Boston, North End)
Alaskan King Crab, Linguine, Spicy Tomato Sauce, Basil 54
Steamed Mussels
(Cambridge, MA)
Italian Sausage, Fennel, Sweet Onions, Cherry Tomatoes,Calabrian Chilis, Grilled Baguette 22
Appetizers
shrimp co*cktail
Classic co*cktail Sauce, Lemon 22
Fried Calamari
Marinated in Garlic, Mint, Marinara 19
MARYLAND-STYLE Crab Cake
Remoulade, Carrot & Celery Salad 26
Charred Spanish Octopus
Red Pepper Bisque, Pickled Onions and Peppers, Chorizo, Fingerling Potatoes, Chimichurri 23
Crispy Pork Belly
Roasted Corn and Red Peppers, Cilantro-Honey Glaze 20
Soup & Salads
Add Shrimp 12 | Add Scallops 16 | Add Lobster 22
Clam Chowder
New England Style, Bacon, Potatoes 13 | 16
Bartolotta's Caesar Salad
Romaine Lettuce, Croutons, Parmesan, Anchovy Dressing 16
Chopped Salad
Nueske’s Bacon, Cherry Tomatoes, Red Onions, Penta Crème Blue Cheese, Bacon Breadcrumbs 16
Shellfish Bisque
Blended, Lobster, Shrimp, Crab, Cream 14 | 17
Garden Salad
Mixed Greens, Goat Feta, Strawberries, Cucumber, Spiced Walnuts, Mint Vinaigrette 15
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Combinations
Potato Purée, Sautéed Spinach, Bearnaise
4 oz Filet and Scallops
40
4 oz Filet and Shrimp
36
FISH & shellfish
Bay of Fundy Salmon
Grilled, Olive Oil Potatoes, Asparagus, Roasted Lemon40
Hudson Canyon Sea Scallops
Roasted Sweet Corn and Red Peppers, Chorizo, Cilantro-Honey Glaze 50
South African Lobster Tail
Herb Butter, Red Potatoes, Green Beans, Drawn Butter 44
ALASKAN Halibut
Pan-Seared, Israeli Couscous, Marinated Peppers and Onions, Summer Tomatoes, Basil Pesto 50
Rainbow Trout
Summer Squash and Zucchini, Cherry Tomatoes, Anchovy Butter 37
8 oz Tristan Lobster Tail
Herb Butter, Red Potatoes, Green Beans, Lemon, Drawn Butter 56
land & Sandwiches
Roasted Chicken
Olive Oil Potatoes, Grilled Asparagus, Roasted Lemon 30
Pappardelle Pasta
Classic Tomato Sauce, Zucchini, Cherry Tomatoes, Basil Pesto, Pine Nuts 28
+ Shrimp 15
+ Scallops 25
+ Lobster 24
Israeli Couscous
Summer Squash and Zucchini, Marinated Peppers and Onions, Cherry Tomatoes, Basil Pesto 35
4 oz Black Angus Filet Mignon
Yukon Gold Potato Purée, Sautéed Green Beans, Béarnaise Sauce32
8 oz Black Angus Filet Mignon
Yukon Gold Potato Purée, Sautéed Green Beans, Béarnaise Sauce 55
Harbor House Burger
Cheese, Lettuce, Tomato, Sciortino's Bun, Fries15
Connecticut-Style Lobster Roll
Warmed in Butter, Toasted Brioche Bun, Fries 32
Maine-Style Lobster Roll
Chilled, Old Bay Mayo, Celery, Toasted Brioche Bun, Fries 32
Sides
Lobster Mac & Cheese
26
Yukon Gold Potato Purée
10
Garlic Broccolini
14
French Green Beans
12
Smashed Fingerling Potatoes
14
Grilled Asparagus
14
Sautéed Mushrooms
14
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Desserts
Key Lime Pie
Graham Cracker Crust, Honey Meringue 12
Carrot Cake
Candied Pecans, Cream Cheese Frosting 12
Summer Peach Crumble
Spiced Oats, Honey Lavender Ice Cream 12
Crème Brûlée
Caramelized Vanilla Custard, Raspberries 12
Chocolate & Hazelnut
Dark Chocolate Torte, Milk Chocolate Praline 12
ice cream and Sorbet
Daily Selection 12
Espresso Martini
Espresso-Infused Vanilla Vodka, Mr. Black Coffee Liqueur, Simple Syrup 18
Affogato
Vanilla Ice Cream, Illy Espresso 9.40
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Children'S Menu
Ages 12 and under
fish and chips
Cod, French Fries, Tartar Sauce 15
Grilled Hamburger or Cheeseburger
French Fries 10
Buttered Pasta
Parmesan Cheese 9
pasta marinara
Tomato Sauce, Parmesan Cheese 10
Beer-Battered shrimp
French Fries, co*cktail Sauce 19
roasted chicken breast
Potato Purée, Green Beans 15
Roasted Salmon
Potato Purée, Green Beans 21
Petite Filet Mignon
4oz Steak, Potato Purée, Green Beans 23
Kids BRUNCH MENU
Served Sunday 11 AM - 2 PM
Three-course Brunch Menu
$25 per person
Appetizer
a choice of
Clam Chowder
New England-Style, Bacon, Potatoes
Petite Crab Cake
Remoulade, Carrot and Celery Slaw
Yogurt Parfait
Housemade Granola, Fresh Berries
Shrimp co*cktail
Classic co*cktail Sauce, Lemon
Entrée
a choice of
Eggs Benedict
Breakfast Potatoes Choice of:
Ham, Smoked Salmon, Crab Cake, Spinach
Scrambled Eggs
Breakfast Potatoes, Bacon
Golden Waffles
Berry Sauce, Maple Syrup
Pan-Seared Salmon
Potato Purée, Green Beans
Dessert
a choice of
Carrot Cake
Candied Pecans, Cream Cheese Frosting
Key Lime Pie
Graham Cracker Crust, Honey Meringue
Ice Cream and Sorbet
Flavors of the Day
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BRUNCH MENU
Served Sunday 11 AM - 2 PM
Three-course Brunch Menu
Choose One from Each Course
Prices Based on Your Choice of Entrée
Brunch pastry Basket
serves two
Croissant, Cinnamon Roll, Assorted Danish, Scone. Served with Flavored Butter 12
Appetizer
a choice of
Clam Chowder
New England Style, Bacon, Potatoes
Shellfish Bisque
Blended, Lobster, Shrimp, Crab, Cream
add 5
Bartolotta’s Caesar Salad
Romaine, Parmesan, Croutons, Anchovy Dressing
Yogurt Parfait
Housemade Granola, Fresh Berries
Chopped Salad
Nueske’s Bacon, Cherry Tomatoes, Red Onions, Penta Crème Blue Cheese, Bacon Breadcrumbs
Shrimp co*cktail
Classic co*cktail Sauce, Lemon
Salmon Rillettes
Smoked & Poached Salmon Salad, Cucumber, Red Onion, Crostini
Steamed Snow Crab
Drawn Butter, Lemon +7
MARYLAND-STYLE Crab cake
Remoulade, Carrot & Celery Slaw +4
Lobster Avocado Toast
Brioche, Tomato, Jalapeño, Mixed Greens +5
Steamed Mussels
Italian Sausage, Fennel, Sweet Onions, Cherry Tomatoes, Calabrian Chilis, Grilled Baguette
Entrée
a choice of
Eggs Benedict
Breakfast Potatoes 48
Choice of:
Ham
Spinach
Smoked Salmon +4
Crab Cake +6
Lobster +10
King Crab Legs
Steamed, Herb Butter, Red Potatoes, Sweet Corn, Drawn Butter 95
Bay of Fundy Salmon
Grilled, Olive Oil Potatoes, Asparagus, Roasted Lemon58
golden Waffles
Berry Sauce, Maple Syrup 34
Frittata of the day
Breakfast Potatoes 42
Steamed Snow Crab
Buttered Red Potatoes, Sweet Corn, Drawn Butter 62
Hudson Canyon Sea Scallops
Roasted Sweet Corn and Red Peppers, Chorizo, Cilantro-Honey Glaze 62
Prime Rib Roast
Potato Purée, French Beans, Horseradish Cream 68
Rainbow Trout
Summer Squash and Zucchini, Cherry Tomatoes, Anchovy Butter 54
Alaskan Halibut
Pan-Seared, Israeli Couscous, Marinated Peppers and Onions, Summer Tomatoes, Basil Pesto60
Dessert
a choice of
Key Lime Pie
Graham Cracker Crust, Honey Meringue
Carrot Cake
Candied Pecans, Cream Cheese Frosting
Ice cream & Sorbet
Flavors of the Day
Summer Peach Crumble
Spiced Oats, Honey Lavender Ice Cream
Chocolate & Hazelnut
Dark Chocolate Torte, Milk Chocolate Praline
Crème Brûlée
Caramelized Vanilla Custard, Raspberries
Affogato
Vanilla Ice Cream, Illy Espresso
Sides
Breakfast Potatoes, Onions, Peppers
9
Yukon Gold Potato Purée
10
French Green Beans
13
Nueske's Bacon
14
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Oyster List
Oyster Selection Changes Daily
Call for current offerings: (414) 395-4900
CHEF's reserve
Each 4 | Half Dozen 23 | Dozen 45
east Coast
Each 3 | Half Dozen 17 | Dozen 33
west coast
Each 3 | Half Dozen 17 | Dozen 33
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